His tuna melt is no exception ... Editor’s Tip: Either proceed to make the sandwiches right now or cover the tuna salad and let the flavors meld together for several hours in the fridge.

They were go-to lunches during everyone’s childhood, and Ina Garten says it’s time to bring them back — but make them better! Garten’s “Ultimate” tuna melt sandwiches are flavor-packed ...

Line a baking sheet with parchment paper. In a medium bowl, mix drained tuna, chopped fennel, pickled jalapeños, lemon juice, mayonnaise and chopped parsley until well combined. Season with salt ...

This classic tuna melt can be made in a frying pan! If you like a little more texture to your toastie, it also works well with a tablespoon of finely diced celery folded through the filling.

A few internet sleuths figured the recipe was likely inspired by Palace Diner, a small counter restaurant in Maine known for ...

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Then, I got my hands on one. It took a single meal to convert me. I love BBC Good Food’s tuna melt wedges, which deliver the crispy, cheesy, salty taste of the classic sandwich on a bed of wedges.