Bluefin tuna is an apex predator of the sea that can grow to immense sizes through their huge appetite and hunting skills ... It’s estimated that Japan eats roughly 70 to 80 percent of the ...

Japan justifies hunting whales by claiming that they aren't endangered, and that eating whale is part of Japanese culture. They also claim that they are killing whales in the name of science ...

The highest priced tuna for all but one of the years came from Ōma in Aomori Prefecture in Japan’s northern Tōhoku region, renowned for being an exceptionally strong brand. The only exception ...

Japan was given an annual quota of 3,684 tons, down by 6 percent from its average catch of the species over the past five years. However, Japan’s total catch of bigeye tuna reached about 33,000 ...

A celebrated Japanese sushi businessman, nicknamed "Tuna King", paid $1.8 million for a giant tuna at New Year's auction at Tokyo's main fish market on Sunday. A Japanese sushi entrepreneur paid a ...

Japanese researchers say they have determined how long people should wait to eat chilled tuna sashimi after thawing. It is known that some amino acids in fresh fish that bring out savory flavors ...

Fresh tuna has a meaty texture and a taste that's ... Pour the sauce into individual bowls and serve immediately with steamed rice and Japanese pickles.