Yume Hospitality Group has three non-traditional Asian concepts around the DMV: Yume Sushi in Del Ray, KYOJIN (kye-oh-gen), a ...

A 120.8kg northern bluefin tuna landed by angler Ian Rouse in a two-hour sea battle on Waitangi Day was late on Friday still holding its place as the heaviest catch in Hawke’s Bay four-day Megafish ...

Bluefin tuna is an apex predator of the sea that can grow to immense sizes through their huge appetite and hunting skills ... It’s estimated that Japan eats roughly 70 to 80 percent of the ...

Back home in Washington, D.C., The New Yorker writer Kyle Chayka and his wife, Jess, cook “constantly and elaborately,” he ...

Thanks to a weak yen, Tokyo has become a surprisingly affordable vacation spot for American travelers—and you don’t even have ...

Super Bowl With A Smirk is back with third of five daily columns tweaking gravitas of NFL and its big week. Today: Falling ticket prices, Taylor Swift’s $2 million suite, the pro-Chiefs officiating ...

Chiefs owner Clark Hunt foretold NFL-affiliated men’s and ... Surprise and delight your guests with platters of Japanese tuna eyeballs, South African Mopane worms, Rocky Mountain oysters ...

Japanese street food is the name of the game here, which comes served in a hip space with plenty of dimly-lit cube lanterns, red hues and low ceilings with a distinct New York vibe. Load up on the ...

except for, you know, Japan. On the hunt for melt-in-your-mouth sashimi ... head to the courtyard for a boozy afternoon. Love tuna? The team run regular bluefin tuna masterclasses at $165pp—but you ...

Michelin award-winning Chef Leonard Yu’s newest venture takes diners on a culinary journey of Japan. Ryokou features a multicourse ... include crudo prepared with your choice of fresh salmon, tuna, or ...

Japanese researchers say they have determined how long people should wait to eat chilled tuna sashimi after thawing. It is known that some amino acids in fresh fish that bring out savory flavors ...