Penang street food delivers big flavor on a small budget with massive Indian-style squid noodles priced around $1. The video ...

Whether there's a local Malay restaurant you want to try or you plan on booking a flight, these are some of the dishes that ...

Red lentil dal is an Indian stew made with red lentils, aromatics, spices, and tomatoes. If you have yellow lentils in your cupboard, you can also use those. This dish will warm you up on cold winter ...

Join a diverse group of British individuals as they try Korean cup noodles for the first time! From young children to a ...

Cultural adaptations, local ingredients shaped the iconic dishes. Read full story ...

My oatmeal pancakes are browned and crackly-edged on the outside, creamy and soft on the inside. Hello, friends. I hope ...

Pack a South Indian touch to your noodles by adding a tadka of mustard seeds, soaked chana dal, peanuts, and curry leaves to the noodles. Top with lemon juice, and mix well.

Among the dishes are Hokkien mee, pasembor and char kue kak. Read more at straitstimes.com. Read more at straitstimes.com.

Khow Suey is a powerful example of displacement and adaptation. Its journey from Burma, now called Myanmar, to the celebratory feasts of the South Asian diaspora reveals a fundamental truth about food ...

There was a time when pantries were bare, and creativity was the key ingredient in every kitchen. During the Great Depression ...

Foodies who scour rustic corners like Balik Pulau or kampung areas in Seberang Perai will have tasted Penang’s Malay mee udang, which refers to noodles in mildly sweet-spicy gravy, using sea prawns ...

From buzzy neighborhood openings to ambitious chef-led debuts, these are 10 of the hottest new London restaurants to book ...