Starter: This cold potato and tuna pie is somewhere between a Russian salad and an deviled eggs. We have prepared it with a ...

1/2 cup cooked, mashed sweet potato; 2 cans tuna, drained; 3/4 cup cooked quinoa; 1/4 cup green onion, chopped; 2 cloves garlic, minced; 1 Tbsp lemon juice ...

1 kilo new potatoes cut in quarters. 1 x 425g can tuna in spring water. 3 hard boiled eggs sliced. 1 cup 97 per cent fat free mayonnaise. 1/2 cup shallots sliced ...

A starter of spiced “Anglo” tuna and potato cakes ($18) — “made for colonial British officers,” we were helpfully informed — crackled on the outside and burst with flavor inside.

Prepare the tuna cakes: in a large bowl, mix together the drained tuna, mashed potato, egg, panko, mustard, onion, garlic, lemon juice, chili flakes, and herbs. Season with salt and pepper. Shape ...

An epic, Indian-style chaat (traditional street food) featuring two types of chutney, fried potato cakes, curried chickpeas and sweet yoghurt. Combine all the potato cake ingredients (except the ...

These tuna fish cakes are a great way of using up leftover mashed potatoes, get the kids to help with the cooking and they may never ask for fish fingers again. Serve with easy sweet potato fries ...