Brown rice and white rice both have nutritional benefits. Experts explain the differences and which to eat and when.

The highlight of the evening was internationally trained chef Inara Jamal, a graduate in Food Studies from New York University and an alumna of the Institute of Culinary Education, New York.

The artisan sandwich and soup pop-up restaurant is open through May 2. Patrons can expect innovative sandwiches, soups, ...

The Institute of Culinary Education has more delicious recipes in store at its New York and Los Angeles campuses. You can peruse the curricula of high-quality courses in areas like pastry arts and ...

To help narrow down the best teas to drink this spring, Salon Food spoke with Ann Ziata, chef at the Institute of Culinary Education’s (ICE) New York City campus. Ziata shared her favorite ...

Barbara Rich, lead chef-instructor of Culinary Arts at the Institute of Culinary Education’s New York City campus and a fellow frozen peas stan echoed similar sentiments, explaining that frozen ...

HYDE PARK, N.Y. (NEWS10)– The “Brew U,” a beer, food, and education festival at the Culinary Institute of America, is set to return on April 19. The festival includes sampling from breweries ...

Cinco de Mayo marks the Mexican army's victory over the French at the Battle of Puebla in 1862. While the victory by the ...

Want to take your culinary skills to the next level? The Institute of Culinary Education offers top-notch programs in different subjects, such as pastry baking and hospitality, at its New York and ...

We challenged chefs of three different skill levels - amateur Desi, home cook Emily, and professional chef Joshua Resnick from the Institute of Culinary Education - to make us their take on ...

Pouring out her wisdom to The Spruce Eats, Ann Ziata, an experienced chef from the Institute of Culinary Education, reassured: "Sprouted onions are completely safe to eat - there are no harmful ...