The ideal Italian pizza, be it Neapolitan or Roman, has a crisp crust flecked with dark spots — marks left by a blazing hot oven. The dough is fluffy, moist and stretchy, and the toppings are piping ...

I got a find for you. I’m sure many have beaten me to the punch, but Rustico, which has been open for some 15 months in some incarnation, provided my wife and I, and even our little dude Cooper, with ...

NEW SMYRNA BEACH — With more than 40 years in the restaurant and food business, Karen and Scott Chase hope to make their new Paradise Pizza the go-to spot in the city. Originally from Maine, the ...

An Italian restaurant that was supposed to open in a Northwest Highway mall in Palatine in 2017 will try again this year in a different space and with a new name. Under the original plan, Palatine ...

The heritage is Italian. The recipes are Italian and even the oven has a rich Italian heritage. Those factors serve as the basic ingredients for a new Italian restaurant in Midland, the Brick Oven, ...

Discover Italian-style pizza parlors in Connecticut where locals say the pies taste just like Nonna’s, from iconic New Haven ...