For Recipe-1, dissolve 1 tbsp sugar and 8g yeast in 400ml warm water. Mix with 800g flour, 7g salt, and 1 tbsp flour. Add 50ml milk, 1 egg yolk, and 50ml hot water. Let it rise, then shape and top ...

Growing herbs in containers is perfect for patios, kitchen window sills, and small yards. Learn how to select and care for ...

In a 2011 Saveur piece, Laura Schenone called pesto "the uncooked, economical pride of Liguria" — a sauce born of poverty and ...

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Some people will shift to canola or vegetable oil. Restaurants, perennially concerned about margins, may be less likely to follow Sweetgreen’s lead and give up seed oils. Your local Italian restaurant ...

Instead of rice, we use quinoa, a grain-like seed that’s permitted during the holiday, or hearts of palm rice, which is derived from a vegetable ... The Italian-style dressing is based on ...

Just like beans, peas and lentils are packed with protein and antioxidant compounds. Why don’t we eat more of them?

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Health and Human Services Secretary Robert F. Kennedy Jr. aims to phase out eight synthetic food dyes. Some beloved ...

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This is a great time of year to spruce up your yard and surroundings, and master gardener Sally Scalera has a few tips for ...

Upgrade your morning menu with these delicious new breakfast recipes, like oatmeal cakes and chia pudding, which are perfect ...