Jam tarts are perfect for baking with children. Swap the homemade jam for shop-bought if you're short on time. Preheat the oven to 180C/350F/Gas 4. Grease a 12-16 hole tart mould with butter.

A British Bakewell tart is a traditional dessert made with shortcrust pastry filled with raspberry jam and an almond ...

These easy apricot tarts can be assembled in minutes for a ... then place on the baking tray. Brush the apricot jam in the smaller circle of each piece of pastry, then top each with an apricot ...

Are you looking for British tart that's sticky, golden brown. We know the answer to that Cookie Jam question.

This pineapple jam recipe makes several jars, and once you have it (and the pastry dough) on hand, the tarts are fairly quick to make. Salting the pineapples makes the fruit less acidic.

This homemade pop tarts recipe can be made with a sourdough starter discard or an active sourdough starter. If you are choosing to long ferment the dough, you can do so before filling it with jam.

This recipe includes a quick berry jam for the filling ... Prick the top of each tart multiple times with a fork to let the steam escape during baking. Bake in a 350-degree oven for about 25 ...

To freeze rhubarb, cut the stalks into one to two-inch pieces and place in a single layer on a large baking sheet. Freeze ...