Jam tarts are perfect for baking with children. Swap the homemade jam for shop-bought if you're short on time. Preheat the oven to 180C/350F/Gas 4. Grease a 12-16 hole tart mould with butter.

A British Bakewell tart is a traditional dessert made with shortcrust pastry filled with raspberry jam and an almond ...

Apricot and almonds are a match made in heaven and this tart makes the most of both of them. For this recipe you will need ... Spread a thin layer of apricot jam over the base of the pastry ...

Put together a delicious bite to eat with Mary Berry's super simple and tasty dessert recipe. The iconic ... Heat the apricot jam, the glaze the tart. Serve. Served warm or at room temperature ...

This tart’s tender butter crust needs nothing but its fruity jam filling for a dessert that ... style you’d find at bakeries in Italy. This recipe is very versatile and can be customized ...

to top the tarts. Place these into the fridge for about 20 minutes. Preheat your oven to 180°C and grease and flour a 12-hole bun tin. Gently lay the discs into the prepared tin. Spoon the jam ...

For those wanting a light and fruity savoury treat, Rhiannon has the perfect recipe. Here's how to make a strawberry and feta tart, which may only need around 25 minutes in the oven. Strawberry ...

This pineapple jam recipe makes several jars, and once you have it (and the pastry dough) on hand, the tarts are fairly quick to make. Salting the pineapples makes the fruit less acidic.

This recipe includes a quick berry jam for the filling ... Prick the top of each tart multiple times with a fork to let the steam escape during baking. Bake in a 350-degree oven for about 25 ...