You escape from real life the moment you push through the noren leading you into Kappa Kaisen Izakaya. Their mascot, a kawaii ...

This restaurant in Asakusa specialises in deadly fugu aka pufferfish! When prepared correctly - as they are by specially trained chefs at Guenpin - the pufferfish can be enjoyed safely in many ways!

Join National Geographic photographer Jonathan Irish on a journey through Tokyo, Japan, capturing the city's vibrant food ...

Although citrus might be more associated with the cuisines of Mexico and Peru, it’s central to Japanese cooking, where it ...

From the busy streets of Tokyo to the stunning nature of the countryside, here’s where to go in Japan Credit: Peter ...

Located just a stone's throw from Olympia in Paris's 9th arrondissement, the AO Izakaya Japanese restaurant has been seducing ...

This recently opened Japanese-themed restaurant offers sushi, sashimi, classic and specialty rolls, entrees, and desserts.

Ceviche is different from Japanese sashimi because its dressing is done with leche de tigre (that translates to tiger’s milk), which essentially is a spicy, citrus-based marinade.” Koishii’s ...

The L.A. team behind hit Midtown bar Jethro’s is opening affordable sushi restaurant Ichijiku in Houston’s Asiatown.

Seafood lovers know the fatty marbling is what makes tuna sashimi and sushi so tasty, so for the industry, it's the fish's ...

Ramos brings some of his Hawaiian roots to a classic goma tofu by making it with coconut and spinach instead of soybeans.

For the coming three years, starting in 2026, Japan has announced an increase in its Indian Ocean bigeye tuna quota. The ...