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For the coming three years, starting in 2026, Japan has announced an increase in its Indian Ocean bigeye tuna quota. The ...
Chef JA Cooks on MSN1d
How to Make Tuna Mayo Onigiri (Japanese Rice Balls)Thousands of mourners have filled St. Peter's Basilica, paying final respects to Pope Francis in a powerful show of devotion ...
Japan's quota for bigeye tuna fishing in the Indian Ocean is set to be raised from 2026 for three years. That's because ...
The Associated Press - Business News on MSN14d
A machine using ultrasound and AI can gauge the fattiness of a tuna fishCopyright 2025 The Associated Press. All Rights Reserved. Copyright 2025 The Associated Press. All Rights Reserved. A Japanese firm is using AI assisted soundwaves to ...
The most well-known of these is Medieval Times, though the closest location is in Toronto. Closer to home are murder mystery ...
The Japanese chef Daisuke Shimoyama is to launch a new concept in east London next month, bringing woodfire cooking to the ...
Tuna goes into a special machine called Sonofai that can detect the amount of fattiness in the fish meat by using ultrasound, sensors and AI at a Fujitsu facility in Kawasaki, Japan Wednesday ...
Apart from being renowned for its scenic beaches, Penang has the unique distinction of being Malaysia's only tuna-landing hub ...
Japan caught more than 28,000 tons in 2023. Over 3,500 tons came from the Indian Ocean. Japan's annual quota of Indian Ocean bigeye tuna will rise by 15 percent to 4,237 tons from next year until ...
KAWASAKI, Japan — Seafood lovers know the fatty marbling is what makes tuna sashimi and sushi so tasty, so for the industry, it’s the fish’s level of fattiness that’s used to judge its ...
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