Dentsu hopes that countries with tuna fishing industries will adopt the technology, called Tuna Scope, which has been put ...

Jason Morimoto, executive chef of Mequon’s Screaming Tuna Sushi, is screaming with joy. After over 14 months keeping secret ...

For the coming three years, starting in 2026, Japan has announced an increase in its Indian Ocean bigeye tuna quota. The ...

Seafood lovers know the fatty marbling is what makes tuna sashimi and sushi so tasty, so for the industry, it's the fish's ...

Japan's quota for bigeye tuna fishing in the Indian Ocean is set to be raised from 2026 for three years. That's because ...

Tuna is highly prized by sushi chefs, but quality can vary and the process of checking the fish by hand with saws at the ...

Japan-based technology startup Sonofai has launched a new frozen tuna inspection device which can determine the fat content ...

The most well-known of these is Medieval Times, though the closest location is in Toronto. Closer to home are murder mystery ...

The fish will be supplied by specialist tuna fisherman Hajime Tanaka, with rich, fatty varieties from Spain and Portugal.