It's also an inexpensive go-to when a can of tuna, a jar of mayo, and a loaf of bread ... throughout Japan. They're also popping up increasingly in the United States. Filled with fish, savory ...

Like many Japanese dishes, tataki is a cooking preparation and isn't just allocated to tuna. Almost all fish served raw in ...

Stir in the tuna and set aside. Put the bread in a food processor and pulse until it crumbs. Put the egg, flour and breadcrumbs into three separate shallow bowls. Shape the tuna mixture into six ...