Master the essential base of Japanese cooking with this rich Awase Dashi recipe! Made from kombu (kelp) and katsuobushi (bonito flakes), this umami-packed stock is perfect for miso soup, noodle broths ...

I was 8 years old when I first had Japanese food. I still remember every detail ... that we cooked ourselves in a pot of simmering stock. And it was memorable enough to be recalled with great ...

The Japanese contributed dashi, a stock made from kelp and bonito fish ... vegetables and spices commonly associated with the islands. Okinawan food may be difficult to define, but its bold ...

but the crackers are still constantly out of stock. MUJI’s success represents Japanese consumers’ rapidly increasing interest in insect food. Nikkei Trendy magazine’s reputable annual ...