(2) Sashimi Salad Ingredients (Serves 2) 100 g each sashimi grade tuna and sea bream 80 g daikon radish 50 g carrot 10 shiso leaves 1 tsp grated fresh ginger 1 tbsp soy sauce Olive oil, lemon ...

At a Japanese restaurant, you will also come across sashimi. Yes, both have roots ... of vinegared rice combined with a variety of ingredients, such as raw fish, seafood, vegetables, or ...

Sushi is a category of Japanese dishes that uses ... rice topped with a slice of fish or other ingredients, often with a subtle smear of wasabi. Sashimi refers to thinly sliced raw fish, served ...

FUKUYAMA, Hiroshima Prefecture--To save on costs and reduce food waste, some sashimi retailers are cutting back on the small strips of radish that have long served as a garnish in packages of the ...

It is delicious served raw (in sushi or sashimi) or lightly seared ... bowls and serve immediately with steamed rice and Japanese pickles.