Shimoyama will use cherry and apple wood with Binchotan charcoal on a traditional Japanese grill to cook seasonal ... and bluefin tuna, of which there will be dedicated evenings.

The fish will be supplied by specialist tuna fisherman Hajime Tanaka, with rich, fatty varieties from Spain and Portugal. Elsewhere on the menu will be traditional sushi, similar to that served at ...

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From ocean to plate! Watch as we break down a fresh bluefin and fire up the Traeger for a next-level tuna salad—simple, clean, and full of flavor. First Canada, Now Australia: The Trump Factor ...

Seafood lovers know the fatty marbling is what makes tuna sashimi and sushi so tasty ... prior knowledge of how to carve fish. Fujitsu, the Japanese company behind the technology, recently ...

BEAUMONT, Texas — A Port Arthur man and his friends reeled in their 'white whale' last week, well in this case a massive bluefin tuna that one would be forgiven in mistaking for a whale.