When we think of Japanese culinary culture, we obviously think of sushi, ramen and even the famous Okonomiyaki omelette...

Anything but damned fish. My mother would set off early Friday mornings for ... She’d return home with salmon, cod, halibut, tuna or flounder or what we call rockfish in Maryland — “stripers” in ...

KAWASAKI, Japan (AP) — Seafood lovers know the fatty marbling is what makes tuna sashimi and sushi so tasty, so for the industry, it’s the fish’s level of fattiness that’s used to judge ...

Seafood lovers know the fatty marbling is what makes tuna sashimi and sushi so ... without prior knowledge of how to carve fish. Fujitsu, the Japanese company behind the technology, recently ...

where prices have reached as high as 300 million yen per fish. However, as tuna catches increase, there is growing concern about the depletion of tuna stocks. To maintain ecological balance, the ...

KAWASAKI, Japan (AP) — Seafood lovers know the fatty marbling is what makes tuna sashimi and sushi so tasty ... operated by a person without prior knowledge of how to carve fish. Fujitsu, the Japanese ...

KAWASAKI, Japan (AP) — Seafood lovers know the fatty marbling is what makes tuna sashimi and sushi ... prior knowledge of how to carve fish. Fujitsu, the Japanese company behind the technology ...