Seafood lovers know the fatty marbling is what makes tuna sashimi and sushi so tasty, so for the industry, it's the fish's ...

The Japanese chef Daisuke Shimoyama is to launch a new concept in east London next month, bringing woodfire cooking to the ...

Seafood lovers know the fatty marbling is what makes tuna sashimi and sushi so tasty, so for the industry, it’s the fish’s ...

Japan's quota for bigeye tuna fishing in the Indian Ocean is set to be raised from 2026 for three years. That's because ...

The Japanese chef Daisuke Shimoyama is to launch a new concept in east London next month, bringing woodfire cooking to the seventh floor of The Stratford hotel, in the space previously occupied by ...

The Japanese chef Daisuke Shimoyama is to launch ... The fish will be supplied by specialist tuna fisherman Hajime Tanaka, with rich, fatty varieties from Spain and Portugal.

Bluefin tuna is considered a prize fish among chefs ... Drinks will include sakes, Japanese-inspired cocktails and wines, while the space is said to be “design-led”, with plenty of wooden ...

Japanese tuna, on the other hand, has a "clean" taste and aroma due to the pure waters of Japan's archipelago and its unique local ecosystem. "Small fish can grow peacefully and stress-free," he says.

A new Japanese woodfire restaurant, Kokin, is scheduled to open its doors on Thursday the 1st of May, on the seventh floor of ...

Apart from being renowned for its scenic beaches, Penang has the unique distinction of being Malaysia's only tuna-landing hub ...