Umami, which translates to “delicious savory taste, ” was identified as a distinct flavor in 1908 by Japanese chemist Kikunae ...

Ramos brings some of his Hawaiian roots to a classic goma tofu by making it with coconut and spinach instead of soybeans.

From the guidon bowl at Isankaya to Southern poutine at Queenie's BBQ to Spanish meatballs at La Metro to seared tuna at the Argonaut -- four restaurant dishes to try.

Jack Casey was approached by New Jersey fishermen to "do something on sharks." What he did changed shark science forever.

The intergovernmental body that regulates tuna fisheries in the Indian Ocean agreed to a suite of shark conservation measures ...

US cultivated seafood startup BlueNalu is targeting an initial launch of its bluefin tuna in California, with global ...

Six Japanese food professionals — including four acclaimed chefs — took on what seemed to all of them like a near-impossible ...

If your mom has ever pretended to enjoy that burnt toast breakfast in bed you lovingly prepared as a child, it’s time to ...

Japan-based technology startup Sonofai has launched a new frozen tuna inspection device which can determine the fat content ...

Shimoyama, who is also behind Hannah restaurant in County Hall, which is known for its Japanese clay pot rice, will launch ...

The Japanese campfire scents wafting over my table at Top Roe as the tuna fat dripped onto glowing coals of binchotan ... approach that centers the fish not the flash. The sushi chefs, who worked down ...

His finely tuned palette is highly sought after in Tokyo, where food culture has become an obsession. Tuna is the country's most prized fish, with a single fish selling for $2.2 million at the first ...