Explore Kashmir’s scenic beauty beyond Srinagar with a road trip to Sonamarg, Gulmarg, Yousmarg, and Pahalgam. Discover ...

As high-density apple orchards reshape the valley, the environmental impact and the mental well-being of its people hang in the balance Kashmir has always be ...

While in Kashmir, Hina Khan came across nadru and reminded Celebrity Masterchef judge, Chef Ranveer Brar about his promise to ...

Sodha tells how one day her husband, started to crack under the pressure of taking care of their baby and toddler along with ...

Megha’s photographs have the feel of paintings,” says Bhavna Minocha, founder of The Art Hub. The kaleidoscope of colours that is Kashmir, in it ...

Padma Yangchan of Namza Couture on why Ladakhi food is more than just thukpa and momo but a testament to the region's climate ...

Five years ago, the world was gripped by the coronavirus pandemic. The sudden outbreak of the disease had a profound impact on many sectors, claiming countless lives. In an attempt to protect ...

The head chef at Ottolenghi’s Rovi restaurant in London’s Fitzrovia on rustic cooking, his early career working in Melbourne, ...

Day is a holiday that could really use a signature dish. Chef and author Rozanne Gold once wrote an article arguing for ...

Dogri and Kashmiri, the western zone with Gujarati, Sindhi, Marathi and Konkani, the all-pervasive ones like English, Hindi and Urdu serve this purpose. There indeed is a growing need for quality ...

Known as pizza all’ortolana (pizza with things from the vegetable garden), this vegetable pizza is finished with dots of pesto that you add just before serving. It’s important the vegetables ...