These slow cooker roasted potatoes make for one super easy Crock-Pot recipe! The perfect potato side dish is within reach!

How to make Kielbasa and Sauerkraut Slow Cooker - Cook bacon until crisp in a saucepan, remove and set to the side. Add onions and cook until transparent, remove and place on a paper towel.

Easter meals typically include dishes like ham, lamb, potatoes, and fresh seasonal vegetables, and they can all be made in a slow cooker, a tool more often associated with winter stews and game ...

While the sausages are frying, add the carrots, potatoes and chopped tomatoes to the slow cooker. Mix the hot stock with the tomato purée and herbs. Pour into the slow cooker and season with salt ...

Easter cooking doesn’t have to chain you to the kitchen all day. These slow cooker recipes challenge the notion that spectacular Easter meals require constant attention, with results so impressive ...

This set-it-and-forget-it version brings back that same childhood comfort with chunks of ham and potatoes swimming in creamy broth. The slow cooker does all the work while you tackle adult ...

As noted in last week’s story about <a href=" target="_blank">red beet horseradish, we set a lot of dishes on the table for the Easter feast, so many in fact that minutes from inviting all to sit down ...

Residents in south London have been learning how to use a slow cooker to dish up healthy meals on a budget for their families. Sutton Council has been providing free lessons at "Slow Cooker Club ...

Potatoes are a versatile and popular vegetable that can be grown in home gardens. Plant certified seed potatoes in spring and harvest new potatoes after flowering or wait for larger tubers after ...

Today's recipe for fries calls for a mix of russet and sweet potatoes. The fries can be served with dipping sauces in two flavors: spicy and chili lime. Fries are a classic: crispy, delicious ...

Both kielbasa and bratwurst work well. Optional dried mint adds sweet, woody notes that balance the richer flavors. Don’t forget to reserve 1½ cups of the bean liquid before draining the cans.