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Pumpkin pie and apple pie are a classic way to finish the Thanksgiving dinner. Both desserts feature fall fruits and spices, a flaky crust and a sweet scent that signals warmth and coziness.

Especially Melissa Clark’s brandied pumpkin pie, a New York Times Cooking classic with five stars and over 2,000 reviews. By Mia Leimkuhler Melissa Clark’s brandied pumpkin pie.Credit ...

BUT WHATEVER YOU DO, DON’T CONFUSE CANNED PUMPKIN WITH CANNED PUMPKIN PIE MIX. PUMPKIN PIE MIX CAN HAVE ABOUT 48G OF ADDED SUGAR PER CUP, AND PUMPKIN DOESN’T JUST NEED TO BE FOR DESSERT.

Caitlin Bensel, Food Stylist: Torie Cox Pumpkin pie and the holiday season go hand-in-hand in many people’s minds, and while there’s certainly no shame in heading to your favorite local bakery ...

Thanksgiving is an important holiday in America and Canada. Families gather together and have a large meal consisting of ...

As a professional baker, I know how to make a solid pumpkin pie at home — but sometimes grabbing one from a local grocery store is the best option. To find the best store-bought pumpkin pie ...

This crustless pumpkin pie is Weight Watchers friendly coming in at only 2 points (two!) for the whole pie. This pumpkin pie ...

a pie’s still a pie. But for those who prefer rectangular slices over triangles and are baking for a larger group of people, a pumpkin slab pie may just be the seasonal dessert you’ve been ...

We've compiled a nonexhaustive list of restaurants open on Thanksgiving — but given the increased need for a reservation, don't forget to call ahead.