Vegan Yachaejeon are savory Korean vegetable pancakes made with a simple batter of flour, water, and cornstarch, filled with fresh vegetables like zucchini, carrot, and onion. The pancakes are ...

Pickle latkes, vegetable pajeon and tofu tacos — consider this your invitation to shred your way through the week.

Description: ingredients (1 serving): 1 cup cooked rice 1 egg 1 cup mushroom ⅔ cup zucchini ½ cup carrot ½ tsp minced garlic ...

Japchae is a traditional Korean salad made with sweet potato starch noodles and various vegetables. Beef and egg strips are ...

In the United States, chain restaurants serving Korean Fried Chicken have multiplied by 22 percent this year alone. Among those helping popularize Korean Fried Chicken is chef Judy Joo, co-founder of ...

Enjoy a cozy meatless meal with these vegetarian dinner recipes, like veggie bowls and creamy butter beans, which align with ...

Chang transforms dark turkey meat by gently braising it in a soy sauce, ginger, garlic, and brown sugar mixture that reduces ...

Toyo Grill owner Solomon Oh uprooted his life to take a chance on a sushi restaurant. Now, the restaurant’s close to ...

From sushi to soup dumplings, Asian food is more popular than ever in the U.S., and these restaurant chains are set to expand ...

Here are 22 iconic Korean foods often seen in K-dramas, from street snacks to traditional and soupy dishes you should try.

At this hidden gem of a market tucked away in north Phoenix, onigiri are hand-folded each morning and a huge variety of fresh banchan is for sale.