A study by Dr. Martin Ebert and Dr. Martina Kölbl-Ebert examined the remains of some 4,200 Tharsis fossil specimens. They ...

Researchers have documented orcas dropping prey and other marine life in front of humans, as if offering us food. The orcas' ...

Developing countries pay less for the nutrition in seafood imports than developed countries, largely because developed ...

Zooplankton like copepods aren’t just fish food—they’re carbon-hauling powerhouses. By diving deep into the ocean each winter ...

Migration of these microscopic animals – known as a 'seasonal migrant pump' – supports carbon sequestration in the Southern ...

As the founder of Sea Shepherd Conservation Society and the Captain Paul Watson Foundation, Watson has long stood at the ...

“Food tracking apps can be a great way to build awareness of both the quantity and quality of the food choices you make throughout the day,” says Erin Palinski-Wade, RD, a registered dietitian ...

Microbial nutrition and cultivation -- Ch. 6. Factors affecting the growth of micro-organisms -- Ch. 7. Death of micro-organisms and microbial populations -- Ch. 8. Food spoilage -- Ch. 9. Food-borne ...

Between 2020 and 2024, the total number of food recalls increased by 15%. Here, experts explain the real reason behind all the recalls.

By Peter Corkeron In a world full of bad news, there’s been good news in whale conservation. Many of the great whales are coming back. In fact, some populations have been recovering faster than anyone ...

These tiny crustaceans can survive under the ice, where they feed on algae. Antarctic krill play a crucial role in the ecosystem, serving as a primary food source for several larger marine animals and ...

Antarctic krill is a key species in the Antarctic marine ecosystem as an important food source for many species, such as whales, seals and penguins. However, the small crustaceans are increasingly ...