In the bosom of her Karoo hotel, last night, I hosted a dinner at the start of the annual Karoo Food Festival. I dedicated the evening to the spirit and memory of Sandra Antrobus — friend and mother ...

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And you’ll still be able to get smoke from fatty meat drippings on a gas grill ... bone-in chicken and pork chops as well as quicker-to-cook skewers, burgers and vegetable sides.

Experience the rich, rustic beauty of Azerbaijani cuisine as we butcher a young lamb and cook it the traditional way — on a ...

One of Giada’s top lamb chops tips is to “keep the lamb really cold until you’re ready to grill” and “make sure the grill is ...

Lamb isn't the most popular protein in the U.S., and outside of lamb chops, many cuts of lamb are overlooked entirely, but it ...

Jamie Oliver’s sticky lamb chops recipe is a breeze to make, turning out beautifully tender and caramelised in no time. With just five ingredients, it’s is a perfect choice when you want ...

Place the lamb chops in a large resealable plastic bag and cover with the cooled marinade. Refrigerate for 1 to 2 hours. Remove the chops from the marinade and pour the marinade into a small ...