Clodagh’s pulling out all the stops for the Easter weekend with a mouthwatering garlic & rosemary roast lamb with creamy ...

To make this leg of lamb, you'll need celery, carrots and onions, bay leaves, leg of lamb, olive oil, fresh rosemary, garlic ...

Preheat the oven to 200°C. Brush a medium / large gratin dish with melted butter and place the vegetables into the dish, add ...

So when Sunday comes and start cooking a roast, you can ditch the store-bought gravy, or if you do already make your own, replace the red wine, and add a bit of sweetness to your meal instead.

We should treasure our Sunday roast tradition - it's one of Britain's few world-famous gourmet specialities. Here are 76 of ...

If there’s one meal I break out when I want to impress guests—or just treat myself to something special—it’s this one: ...

This roast lamb recipe ... 50ml sherry vinegar 200ml red wine 800ml beef stock 100g mint sauce Salt and pepper Method Start by lightly scoring the surface of the lamb leg, creating shallow ...

Add the wine to the juices and let it bubble for a moment or two to form a thin but tasty gravy. Pour into a jug ... To prepare the roast red onions, peel the onions. With the base on a chopping ...