In addition to tours of the rooms and grounds, a preview event at this Wrightsville Beach resort offered a look at the new ...

Bucatini >> any long pasta ... Use extra pasta cooking water, plus a squeeze of lemon. For a mixed seafood pasta, use crab, plus sautéed shrimp (rock shrimp work well here) and steamed mussels.

In its fourth iteration, Paola’s is still a top-tier choice for Upper East Side Italian.

A vegetarian dish calls for lion’s mane mushroom paired with celery root that’s accented with preserved lemon. A veal ossobucco features bucatini, where the pasta is layered into a shape of a ...

Alpino: Chef Colin Campbell will serve an Alpine Mountain-inspired Easter brunch with dishes like fondue, Tuscan kale salad, ...

Here's the latest restaurant and dining news from around the metro Atlanta area, including special events, new restaurants, ...

This pasta paradise’s bucatini all’Amatriciana is the real ... scallions, and a squeeze of lemon. But for those looking for something less fiery and more refreshing, try the classic version ...

The spicy Scampi ($22) uses squid ink tonnarelli pasta, shrimp, calabrian chilies, garlic, preserved lemon and is topped ... is made with bucatini pasta, stracciatella cheese, pesto, heirloom ...

La Tavola will open early for Easter brunch from 11 a.m. to 3 p.m. with à la carte offerings such as smoked salmon toast, spicy eggs in purgatory, and bucatini ... and lemon ricotta pound cake ...

A selection of Italian-imported meats and cheeses includes popular picks like fresh ricotta, mozzarella, prosciutto and soppressata, while an adjacent case of freshly prepared items includes options ...

With dishes like an exemplary bucatini all’Amatriciana and a hefty ... There’s the charred lemon gracing the chicken plates; the tzatziki that abounds; and the spicy whipped feta you might ...

And because we love pasta all year long, we’ve created a garlicky, chili-spiced bucatini tossed with lemon zest, fresh basil, and, yes, asparagus. A few ingredients and only 30 minutes is all it takes ...