Caesar salad is at the top of our list of favorite sides, and adding protein-packed marinated shrimp upgrades it from ...

W ho would have thought that an Italian immigrant chef operating a restaurant in Tijuana, Mexico, created what we now know as ...

Make the Caesar dressing: In a food processor, combine garlic, anchovies, colatura di alici, lemon juice, egg yolks and black pepper and blend until smooth. With food processor running ...

In a medium bowl, whisk anchovies, egg yolks, garlic, mustard, and lemon juice. While whisking, slowly stream in oil until dressing is thick and creamy. (This can also be done with an immersion ...

The fast casual chicken chain on Monday unveiled a brand new salad dressing, the Parmesan Caesar Dressing ... of parmesan with a zesty lemon finish and a hint of garlic, according to Chick ...

Caesar salads are known ... signature dressing. The best dressing is a sturdy emulsion—similar to mayo—of egg yolks, oil, garlic, anchovies and lemon juice. Some recipes include Worcestershire ...

In a blender or food processor, combine the tofu, garlic, oil, 1 teaspoon of the lemon zest ... Make ahead: The Caesar dressing can be made and refrigerated up to 4 days in advance.

In a medium bowl, whisk anchovies, egg yolks, garlic, mustard, and lemon juice. While whisking, slowly stream in oil until dressing is thick and creamy. (This can also be done with an immersion ...