Preheat the oven to 425°F. Line a baking tray with foil. Place the salmon on the prepared baking tray and season with salt ...

Air fry for 12 minutes, flip, and air fry for another 5 minutes at 375 degrees OR fry in oil for five minutes on each side.

I f we had to rank our favorite salad of all time, Caesar would be number one. This salad has everything we love: a tangy ...

This brand was a unanimous “no” for all of us. It’s labeled as a Creamy Caesar-flavored yogurt dressing and dip, and the tart ...

Roast ‘em real good. Roast the potatoes until deeply golden-brown all over. Halfway through, use a spatula to release any ...

Caesar salad will forever be at the top of our salad bracket. Don't get me wrong—I love the crispy, crunchy croutons and ...

Make ahead: The Caesar dressing can be made and refrigerated ... In a blender or food processor, combine the tofu, garlic, oil, 1 teaspoon of the lemon zest, the lemon juice, mustard, capers ...

The dressing hits the garlic and anchovy flavor notes of a classic Caesar with a couple of simple shortcuts, but there are easy substitutions if you’re a purist. *You can make croutons by ...

It's the perfect complement to a simple green salad with ranch dressing. For this seasonal riff on a Caesar salad ... and potatoes are braised in a lemony garlic-wine sauce.