Eggs as functional foods: this review explores enrichment techniques that enhance nutrient bioavailability and support health ...
L’œuf est déjà partout. Il est simple, peu cher, rapide à cuire, et facile à glisser dans un repas. Pourtant, il peut aussi ...
The structure of FepA reveals that although the loops connecting the strands on the extracellular side are long and fold in over the pore entrance, they don't completely close it off. The pore is ...
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