Jorie Nicole McDonald leads editorial video efforts for Southern Living. Originally from Baton Rouge, Louisiana, she creates engaging visual content for the website and various social media platforms.

Step 1 Heat oven to 425°F. In large bowl, whisk together oil, sriracha, soy sauce, and cornstarch. Crumble tofu into sauce in ...

Canned tuna has been all over the news recently, and not in a good way. If you're looking for a substitute, we've got the ...

Kerala’s culinary landscape is dominated by seafood, and the regional recipes are worth a shot. The locals have more than 10 varieties of fish fry alone. From slow cooking in banana leaves to coating ...

Tinned fish, already popular around the world, can be a treat on the same level as expertly crafted charcuterie or fi ...

Dublin-based fine seafood experts, Kish Fish, have marked their recent rebrand by announcing a milestone collaboration with ...

Whether you fancy a new dish or just want to feel more confident in your fish cooking, follow our tips, tricks and recipes ...

1. Clean and cut the fish. Chop the onion in half rings. 2. Mix everything for the marinade and heat. 3. Pour the marinade ...

Ceviche can be made with a number of different ingredients, but there are some varieties of fish that are better than others.