Often containing kettle chips, pickles, crème fraiche and, of course, canned seafood, these boards are nothing if not both ...

Starting out as a humble popup, Yaya's Pasta Bar exploded onto the Shanghai dining scene—winning the city's hearts and stomachs (and Restaurant of the Year at the 21st That's Sh ...

Seeing sparkling sardines in vinegar and mussels soaked in spicy tomato sauce was a tremendous departure ... think Fishwife’s slow-smoked mackerel with chili flakes. Next, you need a vessel ...

Fish (mackerel, tilapia ... until the oil begins to separate from the tomato mixture. Once the sauce has cooked down and ...

A fresh class of restaurants is bringing global flavors, great value, and a more casual approach to this Swedish food scene.

Anna Nicholas is Telegraph Travel’s Majorca expert. A resident of Majorca for 23 years, she is a frequent visitor to Menorca.

If you tried to keep track of every new restaurant and bar in New York, your head might spin. So just read this list instead. These are the openings that seem like they have the most potential.

“Tinned fish is the ultimate hot girl food,” Fishwife founder Caroline Goldfarb told Nylon in a 2021 interview. “There is no food that will make you hotter than tinned fish. Straight up. Do you know a ...

Click here to see the entire Hot List for 2025. Tucked away on rue Saint-Roch in Paris ’s 1st arrondissement is chef Pierre ...

I’ve loved (and continue to love) fried fish eggs, spiced shrimp stir-fry and Bangladeshi fish curry coated in coconut sauce, mustard and poppy seeds. But for some reason, I struggled to stomach ...

On a week-long trip to Cartagena, the chef sought out icy cold coconuts, fresh seafood, and copious amounts of deditos de ...