Mangalorean fish curry is known as ‘Meen Gassi’ and is traditionally made with sweet coconut and tamarind, as well as hot chilli. 1. Marinate the fish: coat the fish with salt and turmeric ...

This Mangalorean fish curry brings the heat – and the comfort - Made with tamarind, coconut milk and a good hit of chilli, ...

Mangalorean fish curry is known as ‘Meen Gassi’ and is traditionally made with sweet coconut and tamarind, as well as hot chilli. Ingredients (Serves 2-3) 500g stone bass fish 200g onion ...

Boil for 4-5 minutes. 4. To cook the fish: Gently add the marinated fish pieces to the simmering curry in a single layer. Do not stir immediately to prevent breaking the fish. Let it cook ...

Boil for 4-5 minutes. 4. To cook the fish: Gently add the marinated fish pieces to the simmering curry in a single layer. Do not stir immediately to prevent breaking the fish. Let it cook undisturbed ...

There’s the crackle of a curry leaf, a hit of pepper, and, quite unbidden, a childhood memory: I’m walking home from the fish market with ... the fried chicken from Mangalore is wrapped ...

Doolally is serving up a heartwarming, traditional Easter Brunch inspired by Grandma’s cherished recipes. This festive spread features comforting classics like Mangalorean Chicken Gassi, Goan Fish ...

This week’s recipe ... fish on a thin pool of sauce. Very chic, very painterly, but it tasted in the best possible way like food made for the home. That’s because it is: this mild coconut-milk ...

Originating in India during colonial rule and inspired by a traditional dish containing lentils, this combination of rice, ...

And so, we’re highlighting 52 of the best ever curry ... Thai recipe, where whole prawns are cooked in a fragrant broth, removed, mashed and then added back and seasoned with fish sauce, lime ...

The incident happened after an argument over feeding fish curry to a stray dog. Nagole police arrested the accused. They were remanded to judicial custody. The police registered a murder case ...

3. To prepare the sauce, heat oil in a heavy-bottomed pan. Sauté onions and chillies until golden brown. Stir in red chilli ...