There’s a dish that brings together fiery heat, creamy tofu, and savory pork into one irresistible bowl. Mapo Tofu with Ground Pork is a classic Sichuan recipe that warms the heart and satisfies ...

Piquant and numbing flavors play against an umami-rich sauce that's filled with fermented beans, chili and ground protein ...

Mapo tofu is one of the most well-known dishes from Sichuan in southwest China, made of tofu, minced pork, and spices. A plate of well-cooked mapo tofu is aromatic, soft, and numbingly spicy.

Traditionally made with beef or pork, this dish is thought to date back to the late nineteenth century. This vegetarian version made with tofu is equally sumptuous and has beautiful textures. You can ...

The beauty of this vegetarian, oven-baked version of mapo tofu is that you can adjust the spice levels in the sauce as you like. A jar of chilli bean paste is an invaluable investment for your ...

At the other end of the spectrum, you will find Chen’s, a casual offshoot where the chef’s signature mapo tofu can be had for as low as $12.80 (in comparison, you will have to fork out at ...

The menu will feature a variety of dishes including chicken thighs in ginger and sesame sauce, beef with Sichuan pepper sauce, Mapo tofu with spicy minced pork, and portobello mushrooms in a three ...

Mapo tofu is a traditional Chinese dish which many ... Stir for 1 minute or until fragrant. Add pork mince and cook for a couple of minutes. Season with salt and white pepper.