This single-origin fine chocolate is created in a New England barn where every step of the process is overseen by the couple ...

Scientists suspect iron meteorites might be able to resist erosion on Mars, which may explain why some appear perched on flat ...

The ESCAPADE mission, which launched to space on a Blue Origin rocket on Thursday, breaks the mold of how planetary science ...

Every candy lover has that one bar from their childhood that just disappeared without warning. These sweet memories don't ...

Discover how premiumisation is transforming the global confectionery market, driving innovation, consumer demand, and a projected $68bn valuation by 2033.

Ever think about a candy bar that vanished before you were ready to say goodbye? Some faded quietly, others became collector ...

Chocolate, often called the “food of the gods,” was essentially the Coca-Cola of the 16th century: coveted, intoxicating, and ...

Snack aisles in the 1970s were full of experiments. Food companies tried out new flavors, shapes, and packaging, often inspired by space travel or pop culture.

As climate change bites, Barry Callebaut has teamed up with Germany's Planet A Foods to produce alternatives with its cocoa-free chocolate, ChoViva.

Americans shelled out $7.4 billion in Halloween chocolate and candy sales in 2024, a 2.2% increase from 2023, the National ...

Walk into any grocery store to stock up for Halloween and you will discover that, for chocolate treats, you have two basic choices: Will it be Mars or Hershey? I often buy both, but that is beside the ...