The Tin That Broke Hearts Altoids Sours sales began to slow over time, and makers tried to rebrand and refresh, but the time ...

Celleste Bio's cell-cultured cocoa butter could replace the most expensive ingredient in the chocolate-making process as ...

The company shared that in 2026, it will be rolling out new products that reimagine several of its classic brands.

The cocoa-tech company is positioning its new ingredient as an ‘insurance policy’ against cocoa supply chain volatility and ...

Celleste Bio™, an early-stage cocoa tech company, announced today a major milestone in building a climate resilient cocoa supply. At this week's EIT Food's Next Bite Summit being held in Brussels, ...

Israeli food tech startup Celleste Bio has developed a cell-based chocolate-grade cocoa butter at an EU-backed innovation ...

In 1949, Violet M&Ms switched to tan. After customers voted for their favorite colors, the winner was blue. Today you get ...

Everyone loves candy, but the most popular candy around the world might surprise you. Some countries have local favorites, ...

Here is what you should know about PGPR, including how it wound up in chocolate in the first place, and how safe the ...

Americans are expected to shell out more than $13 billion to celebrate Halloween this year, according to the National Retail Federation, with nearly $4 billion of that on candy.

CADBURY has released its new family bag of treats as Christmas approaches – but some fans are disappointed. The Cadbury Family Treatsize Variety Bag this year contains 12 small chocs, ...

Cocoa farmers in Ivory Coast said on Thursday they would withdraw from chocolate industry sustainability programs if companies try to avoid paying a premium aimed at combating farmer poverty.