Sweet potatoes are great—they’re like the utility knife of root veggies: dependable, versatile, and ready for all your stews ...

Refrigeration may extend the shelf life of your uncooked sweet potatoes, but it can do more harm than good in the process.

Martha Stewart, the queen of the dinner party, revealed the one dish that she has never tried during an interview on Late Night with Seth Meyers following the release of her new cooking show.

From vibrant salads to tart desserts, this underappreciated fruit deserves a place in your citrus rotation. Grapefruit ...

You can see through the packaging that this is the good stuff. Like the pizza chips, also a limited release. The noodles have ...

Kelsey’s method is simple, smart and delivers a delicious spud every time. It’s one of those techniques that makes you wonder ...

Pressed blocks: Blocks of pressed pulp, compacted with or without seeds, are the closest thing to raw tamarind. "To use the ...

Known for her entertaining skills, Martha Stewart has created cocktails, from seasonal favorites to twists on classics, that ...

Use maple syrup in place of brown sugar for a deeper, more complex sweetness, or add a pinch of ground cloves or allspice to ...

So when Martha Stewart weighs in on the makings of potato salad, we’re all ears. In a recent Instagram post, she shared her tried-and-true family recipe — and one technique used for it really took us ...

While she never directly named Katy, fans quickly picked up on the timing and the shade, praising the post as “peak classy drag”—a level of playful pettiness that only Martha Stewart could ...

Today's recipe for fries calls for a mix of russet and sweet potatoes. The fries can be served with dipping sauces in two flavors: spicy and chili lime. Fries are a classic: crispy, delicious ...