Have you ever wondered how canned tuna is made? In this video, we take you behind the scenes of the entire production process. From the moment tuna is caught in the ocean to the steps taken in the ...

Ever wondered how millions of cans of tuna are made each year? In this video, we take you behind the scenes of the ...

With the country's canned tuna consumption rising, consumers are being encouraged to take a closer look at what's behind the ...

Big fish, as any fisherman can attest, get the attention. But little fish deserve the love. Ask an ecologist (or connoisseur) ...

Henna Bakshi is the Regional Editor, South at Eater and an award-winning food and wine journalist with a WSET (Wine and ...

1. Add tang with tomatoes. Tuna is rich, oily and salty. Tomatoes are anything but, which means that their sweet-and-sour juices can energize a can of tuna in raw or cooked form. Chop a plump one for ...

Canned tuna is an incredibly versatile pantry staple. You can turn it into tuna melts or fry up tuna patties for dinner (my son loves the leftovers for lunch). Tuna can bolster pasta dishes to make ...

If you’ve shopped for canned tuna recently, you know that the options are overwhelming. There are cans and pouches and jars to choose from made by well-known brands, as well as store brands and some ...

Tuna is a nutritious and protein-rich saltwater fish that may contain high levels of mercury. As a result, regular tuna consumption may lead to health issues. Mercury contamination in fish ...

KAWASAKI, Japan (AP) — Seafood lovers know the fatty marbling is what makes tuna sashimi and sushi so tasty, so for the industry, it's the fish's level of fattiness that's used to judge its ...