With finite natural resources and a growing demand for food, the world must find ways to overcome this challenge. One ...

Along with lab-grown cheese, meat produced by cultivating animal ... To put this more clearly: People still prefer to drink cow's milk rather than oat milk. Many meat eaters don't like soy-based ...

The dairy farm industry is massive in West Michigan. Dairy Discovery in Lowell educates the public on how the cow produces ...

Dr. Jared Raynes from All G explains how the company can make real milk proteins without using cows in an exclusive. He talks ...

Ag columnist Dennis Sun writes, "When a person is at the grocery store and they reach for milk, butter, ice cream or other ...

Venture funds like Agronomics, which backs lab-grown meat ... cheese and yogurt. These approaches contrast with UnReal Milk, which is taking a fully lab-based route, aiming to replicate whole cow ...

Adapting to climate change by replacing grass in cows' feed with corn affected the nutritional value and quality of cheese, French researchers found.

We’re at the lowest cattle inventory in the U.S. since the 1950s as we saw a lot of heifers get placed on feedlots a couple ...

If you have even just a few acres and space to keep a cow, with enough pasture area to provide her with grazing, a milk cow ...

That leaves Fritsch to make cheese, milk cows twice a day ... the store carries some locally sourced products like meat and eggs. She worked under a local cheesemaker to train to earn a ...