Dr. Jared Raynes from All G explains how the company can make real milk proteins without using cows in an exclusive. He talks ...

See at Cnet "Cheese is often not vegetarian because of the use of rennet, which helps the milk coagulate and separate into ...

USDA Secretary announces major escalation in US fight against the New World Screwworm (NWS) USDA launched an $8.5 million ...

CEDAR GROVE, Wis. – Farm Stapels is a creative twist on the name of the Stapel family’s on-farm store and brand-new creamery.

STEVENS POINT, Wisconsin ‒ Only a mile away from the always-busy Crossroads Commons shopping center, business was also ...

Recently, a farmer from the Adi tribe of Arunachal Pradesh has developed churpi made from the milk of mithun — a semi-domesticated bovine species (Bos frontalis) native to Arunachal Pradesh and parts ...

As for nut butters, almonds might be a great option for limiting carbon emissions, but they require a lot of water. One study ...

Blurb: Farmers demand government to declare KZN a disaster area. They fear the foot-and-mouth outbreak could put milk supplies at risk SUPPLIES of milk, butter and cheese could be at risk as the ...

Sweden-based Melt&Marble manufactures precision-fermented designer fats for use in plant-based products. We speak with CTO Tue Hodal and product manager Dr. Paulo Teixeira about the challenges of ...

Explore everyday grocery items that have steadily doubled in price—learn which staples are costing more and how to shop smart ...

You already eat numerous living products made in factories, like yoghurt, beer, cheese, soy sauce, sauerkraut and kimchi. Get ready to add meat to the list, following regulatory approval today.

From lye-soaked fish to lobster bliss—these 20 regional U.S. dishes are weird, wild, and downright delicious (well, most of them).