The base for this miso-tofu version is an all-purpose homemade dashi; a gentle steep is the best way to coax the sweet umami (without any bitter notes) from the kombu and dried shiitake mushrooms.

(Roscosmos State Space Corporation via AP, File) (NewsNation) — Astronauts conduct many experiments on the International Space Station (ISS), and apparently, making miso is one of them. American and ...

INDIANAPOLIS — The U.S. Department of Agriculture (USDA) says they teamed up with the Indiana State Department of Agriculture to award more than $6 million for 17 projects through the Resilient Food ...

31,560 people played the daily Crossword recently. Can you solve it faster than others?31,560 people played the daily Crossword recently. Can you solve it faster than others?

There's something about the space environment that changes the flavor of miso in interesting and subtle ways. An experiment to create the fermented soybean paste simultaneously here on Earth and ...

If you dine at Ground Up, chef Gayatri Desai’s ferment-forward restaurant in Pune, chances are you will be offered a tour of her miso room. Desai has amassed around 40 batches of miso ...

Miso just entered the space explorers’ menu. Image generated by AI. A spoonful of miso, rich with umami and history, made its way around the International Space Station. There, 250 miles above ...

DAGUPAN CITY — All is set for this year's Bangus Festival which will be celebrated from April 9 to May 1. Interviewed on Saturday, Mayor Belen Fernandez said the weeks-long event will open with a fun ...

Abstract: This paper investigates a joint active and passive beamforming design for distributed simultaneous transmitting and reflecting (STAR) reconfigurable intelligent surface (RIS) assisted ...

Add a side of Oh-Rings or Skinny Fries to complete your meal, yes? Manam brings its signature twist to the Lenten season with its Sizzling Bangus Belly Sisig, House Squid Sisig, and House Tofu Sisig, ...