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Namdol Phuntshok remembers carrying around rose beads and wearing only “red or yellow” so that her parents would understand her “calling” to become a nun. The young girl–when she failed to convince ...
DHARAMSHALA, India -- DHARAMSHALA, India (AP) — The Dalai Lama turned 90 on Sunday surrounded by thousands of followers, who ...
Tibetan matriarchs played a pivotal role in shaping modern Tibetan history. Gyayum Chenmo and Jetsun Pema, the Dalai Lama's ...
Get your momo any way you like: veg, buff, chicken, pork, mutton. Eight, ten or twelve-piece, steamed, Tibetan, T.S. Fried, C, jhol. The quality of the momo is undeniable. The filling has a perfect ...
Monks and nuns from Tibetan monasteries took lessons in science at the Thekcehn Choeling temple at McLeodganj in Dharamsala yesterday.
How Momos Came to India Momos were introduced to India mainly through Tibetan refugees who settled in various parts of the country after the 1959 Tibetan uprising. As the Tibetans established ...
Jody Eddy spent two years visiting sacred spaces and meeting the people who cook in them.
In Ladakh’s fabled Zanskar Valley, remote villages, dramatic landscapes and ancient monasteries await adventurers. But will a new highway destroy the remote culture drawing visitors to the region?
Momos of Tibet, Chestnut Hill It is hard to believe that Momos of Tibet is Tibetan-owned (it is), but if you’re in the mood for a greasy, Americanized take on momos, this is your place.
Why Indians are mad for momos These tender, savoury Tibetan dumplings are a street food favourite in places like Kolkata and Delhi – just don’t forget the chutney.
Himalayan Momo House comes from Toronto businesswoman Tashi Choezom, and is inspired by her Tibetan background which formed the basis for the restaurant's menu.