(1 serving): 1-2 eggs 1 cup cremini mushrooms, thinly sliced 1 Tbsp parsley, finely chopped ¼ cup shredded parmesan ¼ cup ...

If Vegan January (aka Veganuary) has inspired you to reduce the amount of meat you eat, or you're already a vegetarian, then mushrooms will probably play a major role in your diet. These low-calorie, ...

Perfect for holiday parties, these bite-sized cream cheese-stuffed mushrooms are delightfully savory and festive.

We may receive a commission on purchases made from links. Stuffed mushrooms are a hugely popular appetizer because they're easy to make and pack plenty of satisfying umami flavor. However, because ...

Discover how to make creamy mushroom samp in this easy and flavorful recipe. Perfectly cooked samp combined with sautéed ...

Ina Garten’s mushroom salad is for those days when a standard house salad isn’t cutting it. The Barefoot contessa salad recipe is simple, easy, and quick to prepare. In true Barefoot Contessa fashion, ...

To get more favor and less shriveling from our sautéed mushroom recipe, we discovered that overloading the skillet and extending the cooking time allowed the mushrooms to give up just enough liquid to ...

Umami-rich mushrooms are prized in so many cuisines, particularly across Europe and Asia. They lend a heft and meatiness to dishes, absorb flavors beautifully and are simply irresistible when ...

Alex Guarnaschelli is an Iron Chef, Food Network celebrity chef, author of Old-School Comfort Food and the executive chef at New York City’s Butter restaurants. Read her PEOPLE.com blog every Tuesday ...