You must have eaten traditional dosa many times, but have you ever tasted onion dosa made of semolina? Whoever eats this ...

This recipe is from Cooking From Heart. Ingredients: 2 cups of packed moringa leaves, ½ cup urad dal, ½ cup coriander seeds, 8-10 dried red chillies, ½ tsp turmeric powder, and salt to taste ...

The absence of South Indian staples like idli and dosa from the menu has fueled discussions on social media about food ...

Mr Lee said he nevertheless hopes to offer residents living in West Coast-Jurong West GRC a mix of younger and more experienced candidates “in order to tackle the new challenges that we face in ...

Apong is a specialty beer of the Mising tribe in Assam. It is made using a centuries-old fermentation process. Chef Sarah Todd is on a journey through Northeast India and her latest food discovery ...

Banana Dosa is an unique twist to classical Dosa from South India. It is a sweet dish and can be relished for breakfast or a snack. Here’s a 3-minute recipe for a quick breakfast. Ingredients 1 ripe ...

You can use boiled or raw potatoes in this recipe. Gradually add water to the mixture, blending well after each addition, until a thick and smooth batter forms, similar to dosa batter. To enhance the ...

Mix the coconut milk and stock together and pour it over the washed rice. Cover the saucepan with a lid and bring the rice to a boil on a high heat. Once vigorously boiling, change to a low heat ...

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