A hot new restaurant is coming to Upper Kirby called Haii Keii, poised to serve Asian-inflected dishes with a mix of East ...

You can certainly get into the nitty-gritty details of sushi and sashimi to understand differences between the two, but ...

The menu features a range of nigiri, sashimi and hand rolls, and the resort said the restaurant sources fish from Japan.

Presentation: Nigiri consists of a small fistful of rice topped with a slice of fish or other ingredients, often with a subtle smear of wasabi. Sashimi refers to thinly sliced raw fish, served without ...

Complementing their newly opened Japanese bar in Autry Park, the owners of Duckstache Hospitality — Aiko, Handies Douzo, Himari and Kokoro — are opening their latest restaurant with a ...

One decade after first popping up in New York, one of the pioneering Instagrammable experiences is opening a sprawling location in Las Vegas. The Museum of Ice Cream will open in 2026 at Area15 ...

Brenna Houck is a Cities Manager for the Eater network overseeing the Cascadia and Midwest regions. She previously edited Eater Detroit and reported for Eater. You can follow her at @brennahouck. On ...

At Sushi Zushi, the standard salmon nigiri goes at $2 for two pieces, as does a range of other gunkan and nigiri. But you’ll also spot more premium offerings on the menu like scallop nigiri ($9 ...

In early January, MGM Resorts International announced that renowned chef Julian Serrano would close Julian Serrano Tapas at Aria Resort and Casino. Last year, the chef announced his upcoming ...