A hot new restaurant is coming to Upper Kirby called Haii Keii, poised to serve Asian-inflected dishes with a mix of East ...

You can certainly get into the nitty-gritty details of sushi and sashimi to understand differences between the two, but ...

The menu features a range of nigiri, sashimi and hand rolls, and the resort said the restaurant sources fish from Japan.

Presentation: Nigiri consists of a small fistful of rice topped with a slice of fish or other ingredients, often with a subtle smear of wasabi. Sashimi refers to thinly sliced raw fish, served without ...

Complementing their newly opened Japanese bar in Autry Park, the owners of Duckstache Hospitality — Aiko, Handies Douzo, Himari and Kokoro — are opening their latest restaurant with a ...

One decade after first popping up in New York, one of the pioneering Instagrammable experiences is opening a sprawling location in Las Vegas. The Museum of Ice Cream will open in 2026 at Area15 ...

Locals serve Maguro sushi in various forms, including Nigiri sushi, where a slice of maguro is on a small bed of seasoned rice and often topped with a small dab of wasabi, and Sashimi, where thin ...

Brenna Houck is a Cities Manager for the Eater network overseeing the Cascadia and Midwest regions. She previously edited Eater Detroit and reported for Eater. You can follow her at @brennahouck. On ...

At Sushi Zushi, the standard salmon nigiri goes at $2 for two pieces, as does a range of other gunkan and nigiri. But you’ll also spot more premium offerings on the menu like scallop nigiri ($9 ...

Tuna sashimi is a culinary masterpiece that celebrates simplicity and precision. This revered Japanese dish features thinly sliced, raw tuna that highlights the fish's freshness and rich flavors. From ...

In early January, MGM Resorts International announced that renowned chef Julian Serrano would close Julian Serrano Tapas at Aria Resort and Casino. Last year, the chef announced his upcoming ...