Sushi comes in many forms, from various maki rolls to nigiri and sashimi. In this article, we round up and explain over a dozen different types of sushi.

As for how this aesthetic is achieved, Jue tells us that gunkan, which is a type of nigiri, consists of “sushi wrapped around a small bed of rice and topping…[with] seaweed forming a barrier ...

Sushi isn't a single dish ... Unlike makizushi (the typical seaweed roll popular in the U.S.), nigiri doesn't pack the toppings inside the rice, nor is it rolled in seaweed sheets.

Savor sushi in two delightful forms – nigiri, with fresh fish on a small ... shape some rice into 8 lozenges about 5cm/2in long. Smear the top of each with a little wasabi, then top with a ...

Based on Yelp and Google reviews, here are the Top 9 (plus one extra that ... Maki Mono also has sashimi and nigiri options alongside sushi party platters that can be catered by the restaurant.

it credits their "specially sourced delicacies," with many of the top spots sourcing directly from Japan, along with their "wide variety of preparations," offering diners nigiri, sashimi, sushi ...

Chef Masaaki “Uchi” Uchino, an alum of Sushi Nakazawa, brings his fine-dining experience and top-tier seafood sourcing to a 13-seat counter in the middle of the Square, the downtown DC food hall. His ...

The nigiri is no-nonsense. The fish is sliced on the longer side, emphasizing its flavor and texture, but not entirely overwhelming the rice beneath. The Top Sushi roll, named for the restaurant ...