Nonalcoholic Espresso Martini Jan. 3, 2024, 8:30 AM EST / Updated Jan. 11, 2024, 11:32 AM PST ...

Combine the Lyre’s American Malt, Lyre’s Coffee Originale, espresso, simple syrup, salt and orange peel in a cocktail tin. Add 2 to 3 ice cubes, cover and shake vigorously for 20 seconds.

To tweak the recipe, just swap out the vodka for an equal amount of milk (or a plant-based alternative). This will maintain the right consistency of the dough without the need for alcohol.

In the second segment, Brett shared a recipe for making a Espresso Martini Mix using Fever Tree’s non-alcoholic Espresso Martini Mix.

Espresso Martini Recipe 1.5 oz. vodka 0.75 oz. agave nectar or spiced simple syrup 0.5 oz. fresh espresso or strong brew Coffee beans for garnish Shake the ingredients vigorously, and strain into ...

February 21, 2025 Espresso martini crawl will caffeinate Northern Liberties on March 15 The returning event will feature 14 bars and restaurants and one cafe serving a non-alcoholic option.

The Espresso Martini Pops need a full 12 hours to freeze solid, as the alcohol present in the mixture slows down the freezing process. To aid freezing, be sure to start with well-chilled ingredients.