Basically, all you need to do is sauté veggies and protein in a skillet, soak rice paper sheets in water for a few seconds to ...

Serve up fresh herbs, punchy sauces, smoky grilled meats, and comforting soups with dishes from Charles Phan, Andrea Nguyen, ...

This easy stir-fry is proof that you don’t need much to whip up a tasty, budget-friendly meal when the fridge is looking bare.

1. Slit the shrimp along the outer curved side and pull out the vein. Cut the slit a little deeper so the shrimp open when ...

Hetty Lui McKinnon turns pantry staples (soy and hoisin sauces, dried noodles and garlic) into a craveable 25-minute dinner.

Looking for a heart-warming dish that's also nutritious and good for the gut? Look no further than this 'immune-boosting' ...

This vegetarian lasagna is cheesy (of course), and loaded with vegetables, mushroom and a simple tomato sauce.

In a heavy-bottomed pan, heat 2 tbsp oil. Add fenugreek, mustard and asafoetida. When the spices start to sputter, add the ...

Let’s admit it, whole wheat pasta is misunderstood. It’s different from the white, semolina pasta — nuttier, denser and ...

Boiled noodles are tossed with crunchy veggies, sauces, and just the right amount of spice. The best part? A big bowl of deliciousness comes together in just 15 to 20 minutes.

CHANG: Right. CHOI: ...To get there. CHANG: Did you set out wanting to make the vegetable chapter the biggest chapter? CHOI: I don't think in terms of structure we thought that way, but in terms ...