Spanish tuna canner Jealsa's vice president, Juan Alonso, issued a stark warning to industry leaders, comparing the impact of ...

From the ocean straight to the cutting board, this tuna becomes more than just a catch – it’s dinner in its finest form. Watch the journey from battle to bite.

Eastern Pacific Ocean, thanks to a big increase in skipjack (Katsuwonus pelamis) catch, and stocks are considered healthy. So ...

When yellowfin hit ballyhoo, the reels scream and the adrenaline spikes. This offshore trip delivers big hits, wild battles, ...

Victor Restrepo, the chair of the International Seafood Sustainability Foundation's scientific advisory committee, highlighted a growing global trend toward conservative tuna fishery management, ...

Large fluke were caught in the Barnegat Bay and ocean waters following Hurricane Erin. Fluke fishermen netted some very big fish this week as the ocean slowly settled down from the strong winds, waves ...

Placing better protections around sharks, rays, billfish, cephalopods, and tuna would be important, too, according to the ...

One Willow is a waterfront seafood restaurant in Highlands, New Jersey, known for its fresh, locally sourced seafood and ...

A new Pacific tuna fishery has opened for commercial harvesters in the eastern Gulf of Alaska, with the required commissioner ...

There were 155 guests at the 100th anniversary kickoff celebration for the Tichenor Clinic for Children, which took place al ...

Sea Fresh isn’t just another restaurant – it’s a revelation, where the spicy tuna tartare has achieved near-mythical status among locals and visitors alike.

The tuna salad itself deserves its own paragraph, possibly its own epic poem. This isn’t that mayo-heavy paste you find at lesser establishments where the tuna is merely a rumor. You can actually ...